3-course à la carte dinner at Beachclub Far Out

with thinly sliced beef, Parmesan cheese, rocket and pesto mayonnaise

with burrata, baby spinach, roasted tomatoes, figs, balsamic cream and pine nuts

with lightly seared tuna, herb chili oil and crispy onions

with prawns in garlic herb oil and bread

classic steak tartare served taco-style

with roasted aubergine, fresh herb salad, pickled grapes and onion, sweet cherry tomatoes, pine nuts and pomegranate seeds

with crispy fried baby squid and lemon mayonnaise

with crunchy bread, tomato, basil and olive oil

with crunchy bread, artichoke cream and peach

with boneless ribs, spicy yoghurt sauce, sesame and red pepper

with brioche bun, Black Angus burger, sriracha mayonnaise, little gem, tomato, red onion, Old Amsterdam cheese, bacon and Friethoes fries

with brioche bun, crispy chicken, roasted sesame mayonnaise, little gem, tomato, sweet and sour cucumber and Friethoes fries

with brioche bun, mushroom burger, tomato, little gem, truffle mayonnaise and Friethoes fries

with grilled chicken thigh, gado gado sauce, seroendeng, sweet and sour cucumber, cassava chips and Friethoes fries

filled with prawns, tomato and basil in bisque sauce and pecorino cream

ravioli filled with lime, ricotta, sage butter, Parmesan cheese and pistachios

with confit leek, romesco, tofu cream and roasted almond

with roasted cauliflower, mango tahini, pomegranate seeds, almonds and pickled red onion

with redfish fillet, slow-cooked potato, fennel-samphire salad and creamy tom kha kai sauce

with grilled octopus, fresh Mexican salsa and creamy sweet potato purée

with romaine lettuce, poached egg, chicken, croutons, bacon and Parmesan cheese

with burrata, lamb’s lettuce, grilled peach, pistachios, roasted tomatoes and honey dressing

with grilled sirloin steak medium or rare, grilled green asparagus, Beurre de Paris and Friethoes fries

250 grams, with grilled grain-fed ribeye medium or rare, baby potatoes, green salad and Beurre de Paris

with brownie, white chocolate pieces, salted caramel, hazelnut crumble and red fruit

with tiramisu and hazelnut crumble

with caramelized pineapple and coconut ice cream

with artisan baked butter apple pie

with stroopwafel cake, butter cookie crumble filling and salted caramel from Holtkamp

with lemon meringue tart, almond paste base, lemon mousse and torched meringue from Holtkamp

with Baileys, Villa Massa Amaretto, espresso, whipped cream, ladyfinger biscuit and cocoa

with Bols coffee liqueur, vodka, espresso and sugar syrup